Main Courses

Proteins

Baked Topsilog Tofu

vg

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Menu Appearances

Sunday, May 4


in 3 days

5:30 PM - 10:00 PM

Cr

Crossroads

Center Plate

Wednesday, May 7


in 6 days

2:30 PM - 5:00 PM

Cr

Crossroads

Center Plate

Nutrition Facts

Baked Topsilog Tofu

0.19kg CO₂e

Serving size

120.49 g


Amount per serving

Calories

167.41


% Daily Value *

Total Fat   6.35 g

8%

Saturated Fat   0.07 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   520.38 mg

23%

Total Carbohydrate   8.94 g

3%

Dietary Fiber   2.59 g

9%

Total Sugars   1.12 g

2%

Protein   19.04 g

38%

Vitamin A   0.05 μg RAE

0%

Vitamin C   0.89 mg

1%

Vitamin D   0 μg

0%

Calcium   256.86 mg

20%

Iron   0.01 mg

0%

Potassium   183.32 mg

4%

Water   1.95 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.12g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR) (Soybeans), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Juice Lime, Sugar Brown Dark (Brown Sugar), Pepper Jalapeno, Onion Yellow Diced 3/8 in; Onion Green Sliced

Allergens: Soybeans

All info sourced from Berkeley Dining.

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